What One Year of Vegetarianism Has Taught Me

[This post is Part 3 of a 3-Part Series] [Read Part 1: What One Year of Blogging Has Taught Me] [Read Part 2: What One Year of Meditation Has Taught Me] In Part 1 of this 3-part series, I wrote about what I learned during the first year of my blogging journey and the one …

Vegan Portugal, where to eat (guide) • Cook the Beans

If you are a vegan, vegetarian or just a conscious eater and live in or plan to visit Portugal, then perk your ears... this is for you! Ana from Cook The Beans has just published this short guide on where to eat vegan in Portugal. Also, follow her blog for excellent and authentic vegan recipes. …

Garlic Veggie Ramen

Tried this recipe tonight. Delish! It takes a bit of work just because there are a lot of ingredients. We usually prefer simple recipes, but the sauce makes this dish... and it is soooo worth it. Especially, on a cool, crisp day. It struggled to reach 60F today in San Diego. This dish warmed our bellies. …

Vegetarian Lentil Tortilla Soup

We generally like to plan our meals, do our grocery shopping and cook over the weekend. This makes weekdays just a little less hectic. We found this recipe on Pinterest. This is where we find most of the new recipes we try. This easy recipe for Vegetarian Lentil Tortilla Soup is both delicious and relatively easy to make! This one …

A Street of Tapas Bars in El Grao, Valencia – Jill’s Urban Food Crawls

We’ve been on a seaside kick lately, developing an affection for the quiet streets and the funky, unpretentious neighborhood bars of Valencia's Poblados Marítimos (Poblats Maritimos) district. The El Grao barrio (called El Grau in Valenciano) is part of the maritime district. It is a small barrio sitting next to Cabanyal and incorporating the sea port… …

Quinoa Fried “Rice” – Cooking for Keeps

Tonight, we made this fantastic alternative recipe to the traditional fried rice from Nicole at Cooking for Keeps! -- Lane Beck, 26 March, 2018, San Diego, CA This Quinoa Fried "Rice" is a healthy take on everyone's favorite Chinese takeout! It's easy to prepare, and every bit as delicious as the original! — Read on …

Who Else Is Happy It’s Spring?

Today I am grateful to have access to and the means to get good, wholesome, fresh food! #gratitude #salad #lunch #vegetarian #MakeYourOwnFood #awareness #intention #mindfulness #healthylifestyle

Arugula & Kale Salad

Simple, fresh, raw salad for lunch... ready in 5 minutes Baby arugula Kale, rough chopped Fresh asparagus, chopped Sliced button mushrooms Grape tomatoes, halved Red onion, thinly sliced Mini cucumbers, sliced Red bell pepper, sliced Broccoli florets Extra virgin olive oil Red wine vinegar Salt & pepper Combine all ingredients in a large bowl, toss …

Ginger Garlic Noodle Soup with Bok Choy – The Forked Spoon

And dinner tonight is... Ginger Garlic Noodle Soup with Bok Choy - The Forked Spoon https://theforkedspoon.com/2017/1/29/ginger-garlic-noodle-soup-with-bok-choy/

Lunch!